Soft and fluffy potato rolls from The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries (page 246) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • athena_0c465i on January 25, 2026

    Really good potato rolls!

  • rmardel on November 03, 2025

    These rolls are quite good, flavorful and tender and probably some of the best texture I've had in a tender roll since discovering I was celiac. Will definitely be making them again.

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