Yogurt and za'atar twists from The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries (page 258) by Aran Goyoaga

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute labneh or vegan yogurt for Greek yogurt.

  • rmardel on November 28, 2025

    These are fabulous! I've made both the vegan and the regular (dairy) versions of these and can hardly discern the difference. Everyone who eats them cannot believe they are gluten free. They taste like great soft rolls, not surprisingly since they use a potato dough. Will absolutely be making again.

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