Sourdough naan from The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries (page 297) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on April 28, 2026

    We really enjoyed this naan. The dough came together easily and was easy to roll out using the tapioca starch.

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