Mustard mushroom and lemony Swiss chard wraps from The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries (page 380) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chanterelle mushrooms for oyster mushrooms, greens of your choice for Swiss chard, and roasted squash and cassava flour tortilla p. 287 for whisk and pour oat roti.

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