Pickles (Chrouk) from My Cambodia - A Khmer Cookbook (page 38) by Nite Yun

  • shallots
  • garlic
  • Show all ingredients...
  • Serves : 4 quarts

  • EYB Comments

    Can substitute Fresno chiles for bird's eye chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried chicken wings (Sach mu-anh jien); Kroeung beef skewers (Sach ko ang); Garlic & pepper pork ribs (Sach chrouk ang); Coca-Cola chicken (Mu-anh doat cola); Stuffed chicken wings (Sach mu-anh boungk); Coconut pork (Bai sach chrouk)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Fresno chiles for bird's eye chiles.

  • jenburkholder on December 12, 2025

    Oh yum - similar to a Viet pickle in its sweet-tart flavor, but with added funk from the fish sauce and interest from the various veg. Definite make-again.

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