Charred cabbage with burnt lemon-anchovy vinaigrette from Cook Like a King: Recipes from My California Chinese Kitchen (page 147) by Chef Melissa King

  • lemons
  • green cabbage
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Savoy cabbage for green cabbage and fish sauce caramel p. 250 or black garlic-anchovy butter p. 252 for lemon-anchovy vinaigrette.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried bread crumbs; Lap cheong crumble

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Savoy cabbage for green cabbage and fish sauce caramel p. 250 or black garlic-anchovy butter p. 252 for lemon-anchovy vinaigrette.

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