Fried bread crumbs from Cook Like a King: Recipes from My California Chinese Kitchen (page 256) by Chef Melissa King

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black vinegar-marinated sweet peppers; Fennel and endive salad with Asian pear and walnuts; Chicory salad with anchovy, kumquats, and smoked cheese; Heirloom tomatoes with fish sauce, mint, and fried shallots; Charred cabbage with burnt lemon-anchovy vinaigrette; Flounder with yuzu brown butter and capers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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