Raspberry lime rickey curd tart from Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love (page 111) by Phoebe Lapine

  • raspberries
  • eggs
  • Show all ingredients...
  • Serves : One 8-inch tart

  • EYB Comments

    Can substitute all-purpose gluten-free flour for white rice flour, honey for maple syrup, and tapioca starch for tapioca flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose gluten-free flour for white rice flour, honey for maple syrup, and tapioca starch for tapioca flour.

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