Cod & orzo arrabbiata from Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love (page 178) by Phoebe Lapine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock or water for fish stock.

  • Leo on April 07, 2026

    A fabulous answer to the question 'What do you do with a whole bag of chard?' Really enjoyed this. Used frozen fish added while on the hob then finished in the oven for 15. Simple but tasty.

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