Green curry ramen with eggplant & green beans from Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love (page 181) by Phoebe Lapine

  • canned coconut milk
  • lime juice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute coconut oil for avocado oil, pad Thai noodles for brown rice ramen noodles, and chicken stock for vegetable stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil for avocado oil, pad Thai noodles for brown rice ramen noodles, and chicken stock for vegetable stock.

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