Ras el hanout-roasted carrots on whipped ricotta with a freekeh & broad bean salad from Cuisine Magazine, Sep/Oct 2025 (#231) (page 78)

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Notes about this recipe

  • Eat Your Books

    Can substitute farro perlato for freekeh, regular carrots for baby carrots, and pomegranate molasses for date syrup. See recipe for vegan and extra protein variations.

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