Fried pork & bok choy dumplings from Damn Good Dumplings: 60 Innovative Favorites for Every Occasion (page 55) by Stratis Morfogen

  • scallions
  • soybean oil
  • Show all ingredients...
  • Serves : 24 pieces

  • EYB Comments

    Can substitute cabbage for bok choy, and seasoned rice vinegar for Shaoxing wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cabbage for bok choy, and seasoned rice vinegar for Shaoxing wine.

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