Damn Good Dumplings: 60 Innovative Favorites for Every Occasion by Stratis Morfogen

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Notes about this book

  • mjes on August 06, 2021

    Ginger apple dumplings (pg 138) -- while most of the recipes in the book are traditional dumplings, this recipe is bizarre - children love to help and adults find it surprisingly edible. Take refrigerated cresent roll dough; wrap around apples; pour butter, brown sugar, vanilla over; pour can of ginger ale over ... bake. Enjoy. I actually highly recommend this when you need a recipe where little helpers can truly help.

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Reviews about this book

  • ISBN 10 1624148948
  • ISBN 13 9781624148941
  • Published Dec 15 2020
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Cheesesteak, corned beef and pastrami taste great as a sandwich but they taste even better reimagined as a dumpling. In Damn Good Dumplings, successful restaurateur Stratis Morfogen shows you just how easy it is to merge American flavors with the classic dim sum favorite.

This book is great for beginner home cooks, because the dumplings are easy to make and prepare. Kids love dumpling flavors like Grilled Ginger Chicken, Funky Chunky Vegetable and Short Rib Stacked because they’re encased in dough and fun to eat. Whip them up for a weekday dinner that the whole family will love, or wow all your friends at your next dinner party without having to spend all day in the kitchen.

Whether you’re looking for dumplings made with traditional ingredients or one that’s a little more out of the box, Damn Good Dumplings will guide you step by step, ensuring you’ll have a flavorful bite to eat in no time.