Crispy fried eggs (Poung mu-anh jien) from My Cambodia - A Khmer Cookbook (page 45) by Nite Yun

  • Thai seasoning sauce
  • eggs
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute Maggi seasoning sauce for Thai seasoning sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed jasmine rice (Bai); Coconut pork (Bai sach chrouk); Stir-fried beef cubes (Loc lak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Maggi seasoning sauce for Thai seasoning sauce.

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