Crispy shallots (Khtoem krahm jien) from My Cambodia - A Khmer Cookbook (page 44) by Nite Yun

  • shallots
  • neutral oil of your choice
  • Serves : 2 cups

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken curry (Curi sach mu-anh); Green mango salad with dried smoked salted fish (Ngyom svay); Quick stir-fry with fried tofu & chives (Cha dau fu kh-chai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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