Plain porridge (Bor bor) from My Cambodia - A Khmer Cookbook (page 53) by Nite Yun

  • jasmine rice
  • Thai seasoning sauce
  • Serves : 2-4

  • EYB Comments

    Can substitute Maggi seasoning sauce for Thai seasoning sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled garlic (Chrouk khtoem); Egg ribbons (Poung mu-anh jien ka-lok); Sa-om omelet (Sa-om poung mu-anh jien); Pork & salted cod loaf (Trey prama); Caramelized fish with tomatoes (Kho trey); Caramelized pork belly (Kho)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Maggi seasoning sauce for Thai seasoning sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.