Rice crackers (Bai kadang) from My Cambodia - A Khmer Cookbook (page 55) by Nite Yun

  • leftover rice
  • neutral oil of your choice
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut, pork & dried shrimp dip (Natang); Smoked fish & shrimp tapenade (Kapeek pow); Prahok coconut pork dip (Prahok ktiss)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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