Green mango salad with dried smoked salted fish (Ngyom svay) from My Cambodia - A Khmer Cookbook (page 124) by Nite Yun
-
dried smoked fish
-
dried shrimp
- Show all ingredients...
- Serves : 2-3
-
EYB Comments
Can substitute cilantro or mint for Thai basil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crispy shallots (Khtoem krahm jien)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.