Smoked fish & shrimp tapenade (Kapeek pow) from My Cambodia - A Khmer Cookbook (page 163) by Nite Yun

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed jasmine rice (Bai); Rice crackers (Bai kadang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot-smoked mackerel for hot-smoked salmon. See recipe for tamarind water p. 30.

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