Moorish-spiced goat shoulder with flatbreads from Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home (page 134) by Anna Hedworth

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peach, mint, ricotta & hazelnut dukkah salad; Fried squashed potatoes with miso aioli; All the herb salsa verde; Quick pickles [red onion pickle]; Apple hot sauce ; Dill tzatziki; Tahini & honey dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb, mutton, or pork shoulder for goat shoulder; and caraway, fennel, or onion seeds for cumin seeds.

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