Dill tzatziki from Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home (page 270) by Anna Hedworth

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chilli & mint spiced lamb koftas; Feta & herb filo pie; Moorish-spiced goat shoulder with flatbreads; Whole roast cauliflower in a Moorish-style marinade; Slow-roast lamb shoulder with mint, cumin & fenugreek

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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