Pasta with spicy sausages, tomatoes, rosemary and olives from A Good Appetite at The New York Times by Melissa Clark

  • garlic
  • penne pasta
  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    Can substitute canned whole tomatoes for fresh plum tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned whole tomatoes for fresh plum tomatoes.

  • laurentipton on January 25, 2026

    Subbed 28oz canned whole tomatoes instead of fresh. Only needed about half of the pasta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.