Baked apples with ginger, dates, and walnuts from Ready for Dessert, Revised Edition: My Best Recipes (page 133) by David Lebovitz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla ice cream; White chocolate-ginger ice cream with candied ginger; Cider sabayon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation. Can substitute unsweetened apple juice for white wine.

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