Coconut tapioca pudding from Ready for Dessert, Revised Edition: My Best Recipes (page 166) by David Lebovitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 06, 2019

    I made 1/3 recipe to serve 3. I used vanilla sugar, since I didn't have vanilla bean, and lowfat milk. We ate it cold topped with toasted coconut and diced mango. It was delicious, but very thick. It would probably be creamier when served warm, but I imagine you could stir in some cream or coconut milk just before serving. It was plenty sweet, so no extra sugar was needed on the fruit.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.