Chocolate chocolate-chip cookies from Ready for Dessert, Revised Edition: My Best Recipes (page 225) by David Lebovitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecans for walnuts.

  • Rachaelsb on December 01, 2020

    Another contender for best Chocolate Chip Cookie. Such yummy soft insides with abundance of chocolate goodness,

  • stef on April 24, 2020

    An excellent cookie.crispy on the outside chewy in the middle I used white and milk chocolate chips, half a teaspoon of espresso powder added to dough and a few grains of flake salt were sprinkled on top. 11 minutes in convection oven.

  • hillsboroks on April 02, 2020

    If I had to describe these cookies in one word it would be decadent! These cookies are so rich and the chocolate flavor is so intense that they are a chocolate lover's dream. I substituted peppermint white chocolate chips and the combination of flavors was perfect. I did have to bake them about 15 minutes. They are a bit of a pain to form (first half of the dough was too soft and warm and then the second half was too hard and cold.) But all the fiddly parts were worth it.

  • fprincess on May 31, 2011

    Intense chocolate flavor, a little on the sweet side for me.

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