Rich chocolate sauce from Ready for Dessert, Revised Edition: My Best Recipes (page 286) by David Lebovitz

  • whisky
  • heavy cream
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Can substitute rum or Cognac for whisky. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White chocolate sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rum or Cognac for whisky. See recipe for variation.

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