Sautéed tilapia with honey-scallion dressing from Cooking Light Annual Recipes 2007 by Cooking Light Magazine

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Notes about this recipe

  • Lindalib on February 05, 2013

    An excellent, flavorful meal. We did not have greens, but this did not seem to detract from the dish, We served this with rice noodles on ;the side. We doubled the dressing and mixed the extra dressing with the rice noodles. This worked out well.

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