Cooking Light Annual Recipes 2007 by Cooking Light Magazine

Search this book for Recipes »
    • Categories: Sandwiches & burgers; Main course
    • Ingredients: tarragon vinegar; Canadian bacon; eggs; white bread
    show
    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: roasted red peppers; basil; tomatoes; white corn; white cornmeal; Parmesan cheese; eggs
    show
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: chocolate graham crackers; coffee; mini marshmallows; dark chocolate; whipped dessert topping; egg whites
    show
    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: vanilla frozen yogurt; coffee; sliced almonds; cocoa powder; dark chocolate; Reddi Whip; chocolate syrup
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: pita bread; cumin seeds; dried oregano; tomatillos; cilantro; jalapeño chiles; sour cream; avocados
    show
  • show
    • Categories: Rice dishes; Side dish; Vegetarian
    • Ingredients: dried porcini mushrooms; brown rice; red onions; portabello mushrooms; button mushrooms; thyme; Parmesan cheese
    • Accompaniments: Herb-crusted pork tenderloin
    show
    • Categories: Main course; Japanese
    • Ingredients: short-grain rice; rice vinegar; wasabi; avocados; cilantro; shrimp; nori; chives; cucumbers
    show
    • Categories: Side dish; Cooking ahead; Vegan; Vegetarian
    • Ingredients: rice vinegar; limes; soy sauce; dried red pepper flakes; oranges; sesame oil; mushrooms; parsley
    show
    • Categories: Sandwiches & burgers; Main course; Vegetarian
    • Ingredients: white bread; peanut butter; honey; mini chocolate chips; strawberries; bananas
    show
    • Categories: Soups; Cooking ahead
    • Ingredients: curry powder; black cumin (nigella) seeds; ground cayenne pepper; butternut squash; carrots; peas; brown basmati rice; green onions; cilantro; limes; chicken broth; peanut butter
    show
    • Categories: Grills & BBQ; Dessert
    • Ingredients: dark rum; pineapple; sweetened shredded coconut
    show
    • Categories: Main course; Asian
    • Ingredients: sesame oil; rice vinegar; Thai garlic chile sauce; fresh ginger; oranges; chicken breasts; Boston lettuce; mint; bean sprouts; limes; peanuts
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: rosemary; beef tenderloin; cherry tomatoes; red onions; yellow peppers; cremini mushrooms
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: basil; garlic; lemons; salmon fillets
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: lemons; shallots; capers; halibut; chives
    show
    • Categories: Sandwiches & burgers; Main course; Cuban
    • Ingredients: garlic; Dijon mustard; butter; hoagie rolls; pickles; deli turkey; deli ham; Jarlsberg cheese
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: dry mustard; garlic powder; thyme; beef flank steaks; parsley
    show
    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: Bibb lettuce; strawberries; carrots; mint; poppyseed dressing
    • Accompaniments: Cajun quiche in a rice crust
    show
    • Categories: Pies, tarts & pastries; Main course; Cajun & Creole
    • Ingredients: cooked white rice; garlic powder; onion powder; cheddar cheese; celery; red peppers; andouille sausages; yogurt; Tabasco sauce
    • Accompaniments: Bibb-strawberry salad
    show
  • show
    • Categories: Soups; Greek
    • Ingredients: dill; orzo pasta; carrots; chicken breasts; chicken broth; eggs; lemons
    • Accompaniments: Ricotta-garlic pita wedges
    show
    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: snow peas; green onions; canned water chestnuts; rice vinegar; soy sauce; sesame seeds; sesame oil
    • Accompaniments: Shrimp and egg flower soup
    show
    • Categories: Soups; Chinese
    • Ingredients: dry sherry; soy sauce; fresh ginger; sesame oil; mushrooms; carrots; peas; shrimp; green onions; chicken broth; eggs
    • Accompaniments: Snow-pea and water chestnut salad
    show
  • show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0848730712
  • ISBN 13 9780848730710
  • Published Nov 01 2006
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

Savvy cooks are already setting a place at their tables for the 11th edition of an always popular collection. This handy compendium gathers more than 1,000 recipes from a years worth of Cooking Light, the worlds most widely read food magazine. Tips, techniques, planning, preparation, presentationtheyre all there, not to mention updated and innovative dishes in the lighter, guilt-free versions we love.

Other cookbooks by this author