Beef and ricotta meatballs with spaghetti from Cook's Country Magazine, Oct/Nov 2025

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in an insert opposite p. 20.

  • dbuhler on March 19, 2026

    I do not share the same affinity for these meatballs as the commenters on ATKs site. I found them dry and not very flavorful. I've made other ricotta meatballs before and found them to be better than these. My meatball loving kids didn't love these, so I don't think I'll make them again, even though they were very easy and fast to make.

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