Cook's Country Magazine, Oct/Nov 2025

  • Slow-roasted ducks (page 8)

    from Cook's Country Magazine, Oct/Nov 2025 Cook's Country Magazine, Oct/Nov 2025

    • Categories: Main course; Entertaining & parties; Thanksgiving
    • Ingredients: Pekin duck; kosher salt; navel oranges; soy sauce; honey
    • Accompaniments: Blackberry sauce; Soy-honey sauce
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Beef and ricotta meatballs with spaghetti

    • dbuhler on March 19, 2026

      I do not share the same affinity for these meatballs as the commenters on ATKs site. I found them dry and not very flavorful. I've made other ricotta meatballs before and found them to be better than these. My meatball loving kids didn't love these, so I don't think I'll make them again, even though they were very easy and fast to make.

  • Herby frittata with potato, pancetta, and greens

    • bwhip on February 19, 2026

      Excellent! Deeply flavorful and interesting. Easy to make. This one's a keeper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Oct 01 2025
  • Format Magazine
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.