Deep-fried flatbread (Poori) from Pakistan - Recipes and Stories from the Country's Home Kitchens, Restaurants, and Roadside Stands (page 210) by Maryam Jillani

  • whole wheat flour
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  • vegetable oil
  • Serves : 6 pooris

  • EYB Comments

    Can substitute all-purpose flour for all or part of whole wheat flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tangy potato curry (Aloo tarkari); Spicy chickpea curry (Punjabi-style chole)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for all or part of whole wheat flour.

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