Maple tahini overnight oats from Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People (page 158) by Natalia Rudin

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Notes about this recipe

  • KateS27 on May 29, 2026

    This isn’t the most flavorful oat base on its own, though the tahini definitely comes through. However, when topped with the berries, maple syrup, and a pinch of cinnamon, it is really quite lovely. I appreciate the savory quality of the tahini and that it’s not an overly sweet bowl of oats. I did also add a tiny bit more milk once the oats had rested overnight as it was quite thick (as mentioned in the recipe).

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