Carrot cake overnight oats from Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People (page 159) by Natalia Rudin

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • NicoleBrown on April 29, 2026

    Tasty enough, but I found the liquid to oats ratio to be pretty off. I added ginger to the spices and swapped out the maple syrup for some chopped dates. Probably won’t repeat, but fun to try!

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