Italian sausages with peppers, onions, and potatoes from The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less by Cook's Illustrated Magazine

  • dried oregano
  • tomato paste
  • balsamic vinegar
  • potatoes
  • mixed peppers
  • andouille sausages
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jaelsne on November 07, 2014

    Delicious recipe for a weeknight meal, though (of course) it can't compete with slow-roasted veggies and potatoes.

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