Ginger cake from Cooking Light Annual Recipes 2007 by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shelmar on September 08, 2019

    I used heaping spoons of spices and it could use more the next time I bake it. I topped with applesauce instead of the suggested frozen whipped topping, which was wonderful and more healthy! Both my husband and my son liked this cake.

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