Slow-roast ox cheek with dill & walnut pesto & Greek yoghurt from Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home (page 160) by Anna Hedworth

  • Greek yoghurt
  • dill
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute beef shin or short ribs for ox cheeks, chicken stock for beef stock, and extra stock for kombucha.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hasselback beetroot in brown butter on dill yoghurt; Roast beetroot with tops, chickpeas, spinach, cumin & orange; Miso butter roast sherry onions; Smoky blackberry barbecue sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef shin or short ribs for ox cheeks, chicken stock for beef stock, and extra stock for kombucha.

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