Roast beetroot with tops, chickpeas, spinach, cumin & orange from Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home (page 188) by Anna Hedworth

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roast ox cheek with dill & walnut pesto & Greek yoghurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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