Matcha tiramisu from Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Mochi, Yuzu, Matcha and More (page 56) by Catherine Zhang

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Notes about this recipe

  • Eat Your Books

    Chill for a minimum of 4 hours or overnight.

  • rachel_ywqstg on February 16, 2026

    Delicious! I used premade ladyfingers, and 170F water instead of boiling for the matcha syrup. The process was simple and it was the perfect balance of bitter, sweet, and creamy.

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