Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Mochi, Yuzu, Matcha and More by Catherine Zhang

  • Sweet short crust tart pastry (page 11)

    from Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Mochi, Yuzu, Matcha and More Mochi, Cakes and Bakes by Catherine Zhang

    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; powdered sugar; almond meal; unsalted butter; eggs
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Notes about Recipes in this book

  • Matcha tiramisu

    • rachel_ywqstg on February 16, 2026

      Delicious! I used premade ladyfingers, and 170F water instead of boiling for the matcha syrup. The process was simple and it was the perfect balance of bitter, sweet, and creamy.

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  • ISBN 10 1645676366
  • ISBN 13 9781645676362
  • Linked ISBNs
  • Published Dec 06 2022
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

For lovers of Asian desserts, baking prodigy Catherine Zhang invites beginners and more advanced chefs alike to try their hand at the best the continent has to offer with 60 quick and easy bakes. Blending Catherine's multicultural influences, as a Chinese-Australian pastry chef who has studied techniques and cuisines from around the world, infused with her signature innovative flair and using a mix of pantry essentials and ingredients that are easy to find, this book guides readers through staples from notably Japan, South Korea and China, with an astoundingly accessible spin.

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