Raspberry yuzu cream puffs from Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Mochi, Yuzu, Matcha and More (page 119) by Catherine Zhang

  • raspberries
  • eggs
  • Show all ingredients...
  • Serves : 15 cream puffs

  • EYB Comments

    You may use the Pastry cream recipe on p. 20.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Pastry cream recipe on p. 20.

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