Sausages and sauerkraut from One Pot - 100 Simple Recipes to Cook Together (page 112) by Amandine Bernardi

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  • Strasbourg sausages
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  • Serves : 6

  • EYB Comments

    Can substitute smoked kielbasa sausages for Montbéliard sausages, and andouille sausages for Strasbourg sausages. Recipe calls for salted and smoked pork shoulder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked kielbasa sausages for Montbéliard sausages, and andouille sausages for Strasbourg sausages. Recipe calls for salted and smoked pork shoulder.

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