No-sear lamb or beef and chickpea stew (Maraq) from The Milk Street Cookbook (2017-2026): The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show (page 46) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef chuck for lamb shoulder.

  • MariaSwe on February 18, 2022

    This was a disappointment as it was pretty tasteless. It is supposed to be all about the spices, but in retrospective there just isn't enough of them in the recipe. And no searing of the meat and no stock, just water, made for a pretty bland stew. A problem I've had with several recipes now is that there is just too much liquid. I will be cautious about that from now on and maybe cut the liquid in half.

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