Taiwanese beef noodle soup from The Milk Street Cookbook (2017-2026): The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show (page 47) by Christopher Kimball

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  • Serves : 6

  • EYB Comments

    Can substitute neutral oil of your choice for grapeseed oil; and a mixture of white miso, chile garlic sauce, and soy sauce for toban jiang. See recipe for noodle suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil; and a mixture of white miso, chile garlic sauce, and soy sauce for toban jiang. See recipe for noodle suggestions.

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