Shrimp with feta cheese (Garides saganaki) from The Milk Street Cookbook (2017-2026): The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show (page 279) by Christopher Kimball

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Notes about this recipe

  • BrendaD1962 on February 01, 2022

    Very very good! Made as written and served as an appetizer with crusty bread. A big hit and a definite repeat.

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