Baked salted salmon with dill from The Milk Street Cookbook (2017-2026): The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show (page 280) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick-pickled cucumbers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Seasoned salmon refrigerates 45 to 60 minutes.

  • melissa_ohdqs3 on April 06, 2026

    Have been making this nearly weekly for the last 5 years. My teenagers make it themselves if I wait too long before serving it again

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