Risotto with crisped sage from Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School by Stephanie Alexander and Maggie Beer

  • sage
  • white wine
  • Arborio rice
  • butter
  • chicken broth
  • Parmigiano Reggiano cheese
  • French fried onions
  • EYB Comments

    See recipe for brown butter variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for brown butter variation.

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