Risotto with crisped sage from Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School by Stephanie Alexander and Maggie Beer
- sage
- white wine
- Arborio rice
- butter
- chicken broth
- Parmigiano Reggiano cheese
- French fried onions
-
EYB Comments
See recipe for brown butter variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled quail in a grape bath
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.