Eggplant lasagne from Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School by Stephanie Alexander and Maggie Beer

  • eggplants
  • garlic
  • nutmeg
  • parsley
  • milk
  • Parmigiano Reggiano cheese
  • cream
  • egg yolks
  • Giusto's Baker's Choice Flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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