Pasta with pine nuts, currants and zucchini flowers from Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School by Stephanie Alexander and Maggie Beer

  • canned anchovies
  • dried currants
  • parsley
  • verjuice
  • pine nuts
  • zucchini blossoms
  • egg yolks
  • Giusto's Baker's Choice Flour
  • EYB Comments

    See recipe for other ideas for pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for other ideas for pasta.

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