Chili crisp shrimp lettuce wraps with pickled veggies from Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day (page 223) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on October 19, 2025

    Delicious, and quite easy. The Momofuku chili crunch I used was super hot, but the heat goes away quickly. I used short grain brown rice, which was nice and sticky.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.