Red & white pear tart from Martha Stewart's Pies & Tarts by Martha Stewart

  • cinnamon sticks
  • heavy cream
  • juniper berries
  • oranges
  • whole star anise
  • granulated sugar
  • dry red wine
  • pears
  • all-purpose flour
  • butter
  • crème de cassis
  • ground cloves
  • Champagne wine
  • pear liqueur
  • vanilla sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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